Neighbourhood bakery
Fresh bread every morning
Crumb & Kettle is a neighbourhood bakery in Montreal that bakes sourdough, baguettes and pastries every morning and keeps a kettle on for tea. You can take a loaf home or sit at the window counter.
What we bake
Sourdough loaves
A plain country loaf every day, plus a seeded rye on weekends.
Baguettes
Baked twice a day, so the afternoon batch is still warm at 4 pm.
Croissants and pains au chocolat
Laminated by hand the night before and baked first thing.
Seasonal pastries
Apple turnovers in the fall and maple buns through the winter.
Tea from the kettle
A small list of loose leaf teas, poured to go with whatever just came out of the oven.
Opening hours
- Monday
- Closed
- Tuesday to Friday
- 7:00 am to 6:00 pm
- Saturday and Sunday
- 8:00 am to 4:00 pm
We close early when the bread runs out, which happens most Saturdays.